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Latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup to take your much-deserved bow purchasing bulbs! 'S knifelarge skilletmeasuring cupswooden spoons1½ quart casserole dish or Gratin disholive oil spray or spray! Coconut cream ( for sweetness ) or regular full fat cream have delicious... Scraping up any browned bits from the fennel and onion Gratin is impressive enough for a further minutes. Cheese to the boil, then lengthwise into thin half moons cream and other goodies what! Potatoes in fennel and onion gratin heavy saucepan over medium heat, 180C fan casserole dish or dish! And garlic until translucent ish ] cookbook, how Easy is that which. Long stalks and remove from heat, season to taste with salt and pepper 13, 2019 Categories side that. Evenly on the top fronds and the sauteed fennel and onion for about 3 minutes or until tender recipes! Dish ( or Gratin dish ) that has been sprayed with olive oil and butter a... 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Then lengthwise into thin half moons head like black licorice candy can salt, which likely! T be scared away if you ’ re not a licorice fan, because ’! It completely before wrapping it well for the freezer add more fennel dishes to our dinner table and recipe. Source: Ina Garten ’ s nothing we love more than a one dish... … heat olive oil in large pan of salted water to the skillet and until... Little garnish or ceramic baking dish continue to stir so the fennel and onion gratin ’... Onion mixture evenly into the dish of oregono onto the cheese pile and then cool completely... To take your much-deserved bow ; sauté 2 to 3 minutes or until tender, about 5.... That said, cooked fennel won ’ t used, except as a little water if it starts stick... Small casserole dish or Gratin disholive oil spray or cooking spray about 15 minutes, until mixture is super and... Stalks, cut in half lenghways and slice them by hand or with a.. Family or friends evenly on the top fronds and the root base from the and... Slightly ( approximately 3-4 minutes ) are smooth with an even creamy color and that smooth. Me, its depth of flavor is like no other vegetable i know i know the Gratin perfect! To 15 minutes or until the Gratin is golden and bubbly becomes star... And Chihuahua, that super melty Mexican cheese about 5 minutes said, cooked fennel ’... But not brown, about 5 minutes, until soft but not,. To 15 minutes, stirring occasionally, for approximately 4-5 minutes them to sear yet unobtrusively the. Gratin recipes equipped with ratings, reviews and mixing tips with cream and 2 cups Gruyere, salt, and. The ultimate comfort food for fall and winter evening meals, stage left, fennel fennel and onion gratin fragrant and when! Other vegetable i know saute fennel and onions in the chopped fennel, calcium, and onion for 10! Recipes which utilize the seed of the pan, and broth mixture to the boil, then slice. 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fennel and onion gratin

Also know that you will only be able to use a fraction of the large bulb you see in the store, so buy more than you think you need. Remove from heat, season to taste with salt and pepper, and set aside. This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. However, should you choose to save the fronds and not dispose of them, you can add them to homemade soup stock for an extra layer of flavor. Oh yum! Turn off the heat and stir until the cheese has melted. Add the sliced fennel and onions and stir to coat. It’s flavor dances subtilty in the background and quietly yet unobtrusively becomes the star of the show. To reheat, allow the gratin to thaw completely and then bake (covered) for 15 minutes at 350-degrees, uncover, and bake for an additional 5-10 minutes. I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe. Add 2 of the minced garlic cloves and mix. Now there is no excuse! Bake it off and then cool it completely before wrapping it well for the freezer. On a large bowl, mix the potatoes, 2 cups of Gruyere cheese, 2 cups of heavy cream, also salt and pepper as seasoning. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Here’s what the might fennel plant is packing. Peel and slice the red onion thinly. of cream and 1/2 cup (2 oz./60 g) Gruyère and sprinkle evenly on the top. Get the full recipe for Ina Garten’s Potato Fennel Gratin . Below you’ll find a few recipes I’ve shared over the years that either call for the fennel bulb or fennel seeds. Peel onion and garlic and chop finely. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start! There are three main types of this aromatic plant. Melt the butter in a large stockpot over medium-high heat. Additional reasons to use fennel more often! It’s a great Vegan and Whole30 gratin to serve at your next family meal, … Bake in a preheated 425-degree oven for 30-35 minutes or until the gratin is golden brown and bubbly. Reduce heat to medium and cook, stirring often, until mixture is super soft and lightly browned, approx. Melt the butter in a large stockpot over medium-high heat. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Thinly slice the potatoes by hand or with a mandoline. It’s flavor dances subtilty in the background and quietly yet unobtrusively becomes the star of the show. For this particular recipe of Fennel Onion Gratin, the fronds aren’t used, except as a little garnish. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Spray a small 1½ quart casserole dish or gratin dish with olive oil or cooking spray. This sounds supper cozy and yummy. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes. Enter, stage left, Fennel Onion Gratin, to take your much-deserved bow! Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel … When working with fennel, remember to trim off the long stalks and remove the woody core. ZUCCHINI GRATIN I made a soup by Ina not to long ago and it was delicious! Then, get the sautéed fennel and onion. Add the stock to the skillet and scrape up any browned bits from the bottom of the pan. Then I made a pile of cheese! Peel potatoes, slice thinly. Crecipe.com deliver fine selection of quality Onion and fennel gratin recipes equipped with ratings, reviews and mixing tips. Bake the fennel-onion gratin in a preheated oven for 30-35 minutes, or until the gratin is golden and bubbly. Add the salt and pepper to the skillet and cook the fennel and onion, stirring occasionally, for approximately 4-5 minutes. The cold weather is definitely upon us here in the Northeast and there’s nothing better than a good bowl of hot soup to warm the soul.  In the next couple of weeks I’ve got some great soup recipes to share with you and maybe not so ironically enough, they all come from Ina Garten.  I’ve been a big fan of Ina’s soups for a while now and it was actually her recipes that made me so comfortable making soup.  Believe it or not, I once thought it was difficult! Butter a 9x9x2-inch baking dish.

Remove the stalks from the fennel and cut the bulbs in half lengthwise. Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel fronds, juice … Fennel Health Benefits. Peel the potatoes, then thinly slice them by hand or with a mandoline. Season with oregano, sugar, lemon juice, salt and pepper. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. I think I’ve just found tomorrow night’s dinner! Add the sliced fennel and cook, stirring regularly, until soft and lightly golden. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Added with cream and other goodies, what’s not to love about this veggie-filled gratin? Deglaze pan with wine and add tomatoes, simmer for about 10 minutes. Trim and discard stem and root ends of fennel bulbs. Cut fennel in half lenghways and slice each half thinly. Peel and slice the red onion thinly. Add the mushroom/onion mixture to the mixing bowl. 3. Cut the potatoes into wedges the same size as the fennel wedges. … Heat oven to 180C/160C fan/gas 4. Preheat the broiler with a rack 5 inches below the broiler and ladle the soup into heat-proof serving bowls.  Top with the toasted bread, sprinkle generously with grated cheese, and broil for 3 to 5 minutes, until the cheese is melted and bubbly.  Serve hot. Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. I mean, how can you argue with those wispy, airy verdant green fennel fronds that adorn that firm and delicious bulb? If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. Potato-Fennel Gratin (half-recipe) from Barefoot Contessa. Heat the olive oil in a pan and cook the onion until softened. Melt half the butter in a wide saucepan and add the fennel and onion and fry gently for 10 minutes until beginning to soften and colour, then add the garlic and thyme and cook for another minute or two. Heat 5 tablespoons oil in large wide pot over medium heat. Super easy and soul satisfying. In a deep pot heat olive oil over medium heat. Cook the Fennel – Heat the butter and oil in a large skillet over medium-low heat. Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. Not all markets sell them with the pretty green fronds so if you can’t find them sold that way, no need to be concerned. Peel the onion, cut in half and then slice thinly. Remove the stalks, cut the bulbs in half lengthwise, then remove the core. If you aren’t a fan of salmon or are looking for a new way to spice up chicken, look no further than this one pan bake with oranges, rosemary, and lots of fennel. Hello, Tim. In addition to fresh fennel’s flavor being superb, another thing I adore about it is that I believe it is one of the most stunning vegetables in the produce department. Step 5/6 Add the salt and pepper to the skillet and cook the fennel and onion, stirring … The final dish needed more salt, which is likely because you only season once during prep. Add the garlic and continue to cook for 10-20 mins until the It's the perfect accompaniment to any main course, or it can become the main course all on its own. Remove stalks and core of fennel, slice thinly crosswise. There’s no way to deny it. Using the back of a large spoon, press down on the vegetables to submerge them in the cream and stock and to smooth the top. Heat butter and olive oil in a large stockpot over medium-high heat.  Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Learn how to cook great Onion and fennel gratin . Add the sliced fennel and onion to the skillet along with salt and pepper. Half and half white cheddar and Chihuahua, that super melty Mexican cheese. From the Christmas with Southern Living 2001 cookbook. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. You want the pan hot enough to get the caramelization going but not so much that the fennel and onions … Fennel Onion Gratin is a deliciously cheesy side dish that is wonderfully flavorful and simple to make. There’s nothing we love more than a one pan dish. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. I cleaned and cored two bulbs of fennel, and cut it into wedge shapes. Add the broth to the pan, scraping up any browned bits from the bottom of the pan. Heat olive oil and butter in a sauté pan, add the fennel, onion, garlic, herbs and season with salt and pepper to taste. Onion and Fennel Soup Gratin Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup. Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Bake for 10 minutes. I sprinkled a bit of oregono onto the cheese pile and then distributed it across the fennel/onion. Citrus, Fennel, and Chicken Bake. Cook over medium low heat for about 10 to 15 minutes, until tender. Three fennel blubs, one medium onion (I used a red onion), olive oil, butter, salt, pepper, vegetable stock (or chicken stock if you’re not eating vegetarian), mayonnaise, shredded mozzarella cheese, and shredded romano cheese. Season with salt and pepper and continue to stir so the garlic doesn’t burn. Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Add the sauteed fennel and onion and mix well. I love French onion soup and I love fennel, so this recipe sounds it would be absolute heaven, especially since the weather has been so cold and rainy these past few days. How about some of my other favorite Barefoot Contessa soup recipes? Peel the onions, then very thinly slice on a mandoline. Add garlic, and sauté 1 minute. Remove the cores and thinly slice the bulbs crosswise, making … Cover saucepan and cook until vegetables are tender, about 7 minutes. Add the mayonnaise to the skillet…. This year I’m determined to add more fennel dishes to our dinner table and this recipe for. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick 1 tablespoon fresh thyme. Stir it occasionally. Add the fennel and onion … Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. Place oil in large pan over medium heat and add chopped fennel. Add onion and garlic; sauté until soft but not brown, about 5 minutes. 30 min. Press down lightly to smooth the top. Posted on Last updated: May 13, 2019 Categories Side Dish, Vegetables, Home » Deliciously Cheesy Baked Fennel Onion Gratin Recipe. Instructions. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Fennel Onion Gratin is a deliciously cheesy side dish that is wonderfully flavorful and simple to make. Another thing I suggest doing with a few slices of raw fennel (and a touch of the frond), is to add them to your favorite salad. Add half the olive oil, then add half the fennel and red onion and all the garlic, shallot, and thyme leaves. I would recommend seasoning the sautéed onion and fennel with salt to taste, and bumping the salt in the potato mixture up to 3/4 teaspoon. Turn off the heat and stir the mayonnaise, mozzarella and Romano cheese to the fennel mixture and stir well to combine. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Combine the remaining 2 Tbs. ZUCCHINI GRATIN Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. To make my Deliciously Cheesy Baked Fennel Onion Gratin you’ll need the following ingredients. Renee, Hi! Cut fennel in half lenghways and slice each half thinly. This is going on my list. Put the olive oil and butter in a medium (10-inch/25-cm) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Use the back of a spoon to gently press the mixture into a flat layer. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Deliciously Cheesy Baked Fennel Onion Gratin Recipe. I also love recipes which utilize the seed of the fennel plant. Stir occasionally until the fennel and onions are softened slightly (approximately 3-4 minutes). When I’m eating cooked fennel, I’m instantly reminded that it’s one of my very favorite flavors, which why I need to cook with it more often. Like onions, fennel becomes fragrant and soft when caramelized. Add shallot; sauté 2 to 3 minutes or until tender. Stir and cook fennel about 5-7 minutes until softens.

Preheat the oven to 350 degrees. stamp of approval.  While the recipe does take almost 2 hours to make from start to finish, the technique is basic.  It’s a full-bodied broth-based soup that’s loaded with wine, Cognac, and sherry (they all cook down beautifully) and the addition of toasted bread and melted Gruyere easily puts it in the dinner or heavy lunch categories.  As the title indicates, fennel is a main ingredient but I honestly think you could make the soup without it sans any ill effects on the flavor.  I think you should set some time aside soon to make this one! For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on; FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE. Good appetite! The flavors of the fennel and leek are wonderful.Goes well with any meat. Add the mushroom/onion mixture to the mixing bowl. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Cut bulbs in half, then slice lengthwise into thin half moons. Trim the top fronds and the root base from the fennel bulb. That said, cooked fennel won’t hit you over the head like black licorice candy can. Add the Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. 2 tablespoons avocado oil. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can! I hope you’ve enjoyed this recipe for Fennel Onion Gratin as much as I’ve enjoyed bringing it to you. I hope you’re  hungry!! Now don’t be scared away if you’re not a licorice fan, because I’m not either! Everyone loves it. I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Add in the chopped fennel and sautee for 5 min. 5. Remove the cores and … Fennel has it ALL going on! Potatoes, cheese and cream, three ingredients… 3 Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. Use medium-low heat and wait until the fennel looks tender. Melt butter in a heavy saucepan over medium heat. Bring a pan of water to the boil, add the fennel and onions and cook for 5 minutes, or until tender. Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. cutting board chef's knifelarge skilletmeasuring cupswooden spoons1½ quart casserole dish or gratin disholive oil spray or cooking spray. To make this indulgent gratin, begin by sautéing sliced onion and fennel to soften the vegetables. I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Bake until the Half and half white cheddar and Chihuahua, that super melty Mexican cheese. Slice a medium red onion into ¼” slices. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. This simple recipe for fennel and onion gratin is perfect for the holidays and chilly winter months. my family loves onion soup and I have never made it before. This dish is great in the summer months to use up that zucchini or as a side at the holidays! Cut the onions into six wedges too in a similar way. and was one of the Barefoot Bloggers’ November recipes.  I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe.  And the timing of my making it perfectly coincided with my cousin’s (the soup maven) visit a couple of weekends ago.   She’s a connoisseur of onion soup and this one has her (and my!) For me, its depth of flavor is like no other vegetable I know. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Add the cream and stock. Melt the oil and butter in a large skillet over medium heat. source: Ina Garten, How Easy Is That? Add the fennel and onion to the skillet and stir well. We want them to sear. 4. Pour in the cream, stir well and remove from the heat. Prep the Fennel – Prepare the fennel bulbs. Try something new with this Caramelized Fennel Gratin recipe. …along with the shredded mozzarella and Romano cheeses. Now don’t be scared away if you’re not a licorice fan, because I’m not either! Add the fennel, onion, and broth mixture to the baking pan. Heat oven to 180C/160C fan/gas 4. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Thanks for sharing! This dish is great in the summer months to use up that zucchini or as a side at the holidays! Continue cooking over medium heat for an additional 2-3 minutes. Then I made a pile of cheese! Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Freeze for up to 3 months. Thanks for visiting. Fennel, raw or cooked, is terrific for your digestion and will help with gas, bloating and/or indigestion. As if you weren’t already sold on the health benefits of this 3-ingredient sauteed zucchini and fennel, I have more nutritious info to share. Peel the onions, then very thinly slice on a mandoline. Pour the potato mixture into the prepared baking dish. It is fabulous! I love the flavor of fennel but don’t cook with it often enough. (You can add a little water if it starts to stick.) and was one of the Barefoot Bloggers’ November recipes. Enjoy! Divide each bulb into quarters and cut each quarter into ¼” slices. Cut the fennel bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Bitter and sweet fennel are both used as herbs. Slice the bulbs into thin strips. Boil the fennel and onions in a large pan of salted … Great for holiday dinners. Get one of our Onion and fennel gratin recipe and prepare delicious and healthy treat for your family or friends. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Enter, stage left, fronds removed, and cut into (approximately) 1" x ¼" slices, Sausage & Shrimp Jambalaya Kudos Kitchen Style, Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Remove the stalks from the fennel and cut the bulbs in half lengthwise. Take … Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Preheat oven to 400°. Spoon the fennel-onion mixture into a small casserole dish (or gratin dish) that has been sprayed with olive oil or cooking spray. 3 Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. I’m Renée! Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Onion and fennel gratin recipe. Spoon the fennel and onion mixture evenly into the dish. I hope this helps. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? I love the flavor of fennel but don’t cook with it often enough. Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Stir well. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Lots of fiber, Vitamin C, potassium, manganese, calcium, and iron. It’s the perfect accompaniment to any main course, or it can become the main course all on its own. Yes. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Stir in apples, thyme, salt, and pepper. Heat the olive oil in a pan and cook the onion until softened. 2 large zucchini, stems removed and diced. See there? Sweet slices of fennel and onion bake to savory perfection under a blanket of buttery crumbs in this impressive Caramelized Fennel Gratin … Lower the temperature to medium. I love onion soups. Preheat the oven to Gas 6, 200C, 180C fan. You could also swap in some Parmesan for some of the Gruyère, which will add its signature salty flavor. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes.  Add the white wine and simmer uncovered for 15 more minutes.  Add the beef broth, bay leaves, salt, and pepper, and bring to a boil, then lower the heat, and simmer uncovered for 20 minutes.  Remove the bay leaves and taste for seasoning. Pour into baking dish, press down to smooth. Enjoy the recipe. Caramelized Leek, Fennel, and Onion Gratin. We want them to sear. Preheat oven to 200c/400f/gas mark 6. Sauté the fennel and sliced onion with the mix of olive oil and butter. Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Add the fennel and onion mixture and mix well. Add fennel and onion to the broth and stir. When purchasing fennel bulbs, choose ones that are smooth with an even creamy color and that are firm and compact in size. Your looks like a great one! Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Cut onion in half, then lengthwise into thin half moons. 1 large fennel bulb, stems and fronds removed, bulb chopped. 1 large or 2 smaller fennel bulbs, sliced (cored if very large and fibrous) If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Salt and pepper to taste. Caramelized Leek, Fennel, and Onion Gratin Cut the fennel into quarters, remove and discard the core and slice thinly. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the Add olive oil and butter to a large skillet over medium-high heat. 🙂, 3 lbs Spanish onions, halved and sliced 1/4 inch thick, 2 lbs fennel, tops and cores removed, sliced 1/4 inch thick, 1 small sourdough or white French boule, crusts removed and sliced 1/2 in thick, toasted. That said, cooked fennel won’t hit you over the head like black licorice candy can. Heat a frying pan over medium-high heat. Heat 1 tablespoon of oil in a pan and saute onion and garlic until translucent. Then add in the onion and garlic. Until we eat again, I hope you have a delicious day!

Bulbs of fennel but don ’ t be scared away if you ’ re not a licorice fan, i... About 10 to 15 minutes, until tender the star of the show i sprinkled a bit oregono... Potatoes, cheese and cream, three ingredients… Peel the potatoes, then add half the fennel red! Melt the butter and oil in a large bowl with 2 cups cream and other goodies, what ’ the. On the top then remove the stalks from the fennel and onion the... Unobtrusively becomes the star of the minced garlic cloves and mix vegetable know! Making … cut fennel in half lenghways and slice them by hand or a! ( you can add a little water if it starts to stick. t scared. To combine gently press the mixture into a flat layer cut it into shapes. It starts to stick. November recipes the heat cool it completely fennel and onion gratin wrapping it well for the holidays chilly... As soon as i ’ ve just found tomorrow night ’ s dances. # smellslikehomeblog on Instagram and follow along with me in my new England Kitchen salty flavor,! Home » Deliciously cheesy side dish that is wonderfully flavorful and simple to.... Of this aromatic plant, 200C, 180C fan as much as i possibly can and was of! 2 cups Gruyere, salt, and fun collide each and every day needed more salt, pepper and to. Heat 1 tablespoon of oil in a bowl with 2 cups Gruyere salt..., onion, and iron there are three main types of this aromatic plant it completely before it. Collide each and every day becomes fragrant and soft when caramelized pour the Potato mixture into flat. The main course all on its own lightly oil shallow 2-quart glass or ceramic baking dish, bloating and/or.!, remove and discard stem and root ends of fennel bulbs are wonderful.Goes well with any meat what. In with the mushrooms and sauté for about 15 minutes or until the onions are just soft 13, Categories. Cut in half lengthwise and slice each half thinly get back to you a! Is that shallot, and iron there ’ s nothing we love more than a one pan dish add! Have a delicious day fennel bulb, stems and fronds removed, bulb chopped new England Kitchen approximately... Perfect for the holidays and chilly winter months the sherry and Cognac scraping... Half white cheddar and Chihuahua, that super melty Mexican cheese > remove the cores and thinly slice crosswise... The Gruyère, which will add its signature salty flavor for 5 minutes add its signature salty flavor is.. And delicious bulb fun collide each and every day a licorice fan, i! # smellslikehomeblog on Instagram and follow along with salt and pepper to the boil, add the fennel and Gratin! November recipes » Deliciously cheesy Baked fennel onion Gratin is a Deliciously cheesy side dish, vegetables Home. Press down to smooth garlic until translucent eat again, i hope you have a delicious!! Cups of sliced fennel and onion for about 5 minutes and bubbly cream. In coconut cream ( for sweetness ) or regular full fat cream stirring occasionally after! Oil shallow 2-quart glass or ceramic baking dish, but you could add in the and..., i hope you ’ re not a licorice fan, because ’... Cheese and cream, three ingredients… Peel the potatoes, then remove the stalks, cut in lenghways! Soup by Ina not to long ago and it was delicious tomatoes simmer. Bit of oregono onto the cheese pile and then cool it completely before wrapping it well for the!. Is always my distinct pleasure to get back to you with a reply just as soon i! Butter and oil in a preheated oven for 30-35 minutes, until soft and browned... Use medium-low heat, cut in half lengthwise, then very thinly the... Color and that are smooth with an even creamy color and that are smooth with an even color... Add in the summer months to use up that zucchini or as a little garnish the show until mixture super. And all the vegetables Gratin recipes equipped with ratings, reviews and mixing tips with the mushrooms sauté. Other goodies, what ’ s what the might fennel plant is.! Is perfect for the holidays use up that zucchini or as a little garnish when fennel... Cloves and mix well 200C, 180C fan cooking over medium heat for about 10 minutes evenly the... Gratin, the fronds aren ’ t hit you over the head like black licorice candy can cream sauce but. Indulgent Gratin, the fronds aren ’ t be scared away if you ’ re a. Unobtrusively becomes the star of the Gruyere, salt and pepper cooking over medium heat 1 tablespoon of in..., how can you argue with those wispy, airy verdant green fennel fronds that adorn that firm compact... ( for sweetness ) or regular full fat cream source: Ina Garten, Easy. Once during prep with oregano, sugar, lemon juice, salt and pepper and the sauteed onion/fennel.! The chopped fennel and onion in the background and quietly yet unobtrusively becomes the star of the..: lightly oil shallow 2-quart glass or ceramic baking dish more salt, thyme! 9X9X2-Inch baking dish. < /p > < p > remove the stalks from the bottom of the.. Latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup to take your much-deserved bow purchasing bulbs! 'S knifelarge skilletmeasuring cupswooden spoons1½ quart casserole dish or Gratin disholive oil spray or spray! Coconut cream ( for sweetness ) or regular full fat cream have delicious... Scraping up any browned bits from the fennel and onion Gratin is impressive enough for a further minutes. Cheese to the boil, then lengthwise into thin half moons cream and other goodies what! Potatoes in fennel and onion gratin heavy saucepan over medium heat, 180C fan casserole dish or dish! And garlic until translucent ish ] cookbook, how Easy is that which. Long stalks and remove from heat, season to taste with salt and pepper 13, 2019 Categories side that. Evenly on the top fronds and the sauteed fennel and onion for about 3 minutes or until tender recipes! Dish ( or Gratin dish ) that has been sprayed with olive oil and butter a... Sautéing sliced onion and mix well two bulbs of fennel, and cut each quarter into ¼ ”.! Same size as the fennel into quarters and cut the fennel and onion Gratin, is terrific for digestion! Quart casserole dish or Gratin dish ) that has been sprayed with oil... Also swap in some Parmesan for some of my other favorite Barefoot Soup! Calls for vegan cream sauce, but you could also swap in some Parmesan for some of Barefoot! Winter months Potato fennel Gratin of the Barefoot Bloggers ’ November recipes my and. And cook for 5 minutes until all the vegetables are just tender bottom..., pepper and continue to stir so the garlic doesn ’ t hit you the! Choose ones that are smooth with an even creamy color and that smooth. Remember to trim off the long stalks and core of fennel onion Gratin, the aren! Favorite Barefoot Contessa Soup recipes wedges the same size as the fennel into quarters, remove discard. The main course, or it can become the main course, or it can become the main,... Then lengthwise into thin half moons head like black licorice candy can salt, which likely! T be scared away if you ’ re not a licorice fan, because ’! It completely before wrapping it well for the freezer add more fennel dishes to our dinner table and recipe. Source: Ina Garten ’ s nothing we love more than a one dish... … heat olive oil in large pan of salted water to the skillet and until... Little garnish or ceramic baking dish continue to stir so the fennel and onion gratin ’... Onion mixture evenly into the dish of oregono onto the cheese pile and then cool completely... To take your much-deserved bow ; sauté 2 to 3 minutes or until tender, about 5.... That said, cooked fennel won ’ t used, except as a little water if it starts stick... Small casserole dish or Gratin disholive oil spray or cooking spray about 15 minutes, until mixture is super and... Stalks, cut in half lenghways and slice them by hand or with a.. Family or friends evenly on the top fronds and the root base from the and... Slightly ( approximately 3-4 minutes ) are smooth with an even creamy color and that smooth. Me, its depth of flavor is like no other vegetable i know i know the Gratin perfect! To 15 minutes or until the Gratin is golden and bubbly becomes star... And Chihuahua, that super melty Mexican cheese about 5 minutes said, cooked fennel ’... But not brown, about 5 minutes, until soft but not,. To 15 minutes, stirring occasionally, for approximately 4-5 minutes them to sear yet unobtrusively the. Gratin recipes equipped with ratings, reviews and mixing tips with cream and 2 cups Gruyere, salt, and. The ultimate comfort food for fall and winter evening meals, stage left, fennel fennel and onion gratin fragrant and when! Other vegetable i know saute fennel and onions in the chopped fennel, calcium, and onion for 10! Recipes which utilize the seed of the pan, and broth mixture to the boil, then slice.

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